Farm to Fork with Mattison's

Please mark your calendars, gather your friends and join us under the twinkly lights at the Farm for a truly unique dining experience. February, 27th 2015 at 6:30 p.m.  Attire is casual elegance. 

Seating is limited, tickets are required, and can be purchase tickets online at or call by calling 941.921.3400 or 941.350.3596.

Sweetgrass Farms is proud to present our Farm to Fork with Mattison's. Through this local partnership we are able to bring you the freshest produce with one of the most talented and respected chefs in Sarasota. "Mattison's and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d'oeuvres: "Goat Cheese Bruschetta" featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; "Roasted Stuffed Golden Beet" with local ricotta and walnut streusel, golden beet vinaigrette and arugula; "Bottarga Crusted Local Snapper" with wilted red Russian kale, Sweetgrass pesto butter sauce, and fresh lemon; "Cacciatora Braised Wild Boar" cipollini cream, romesco sauce; "Fresh Sweetgrass Strawberry Trifle" layers of fresh strawberries, Champagne zabaglione, tres leche, and whipping cream. The dinner is $125 plus tax and gratuity. 

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